My new FAVORITE recipe!

Oh my goodness…ever try a new recipe, wondering if it is going to be any good and it turns out to be fabulous? Well, last night we tried a new recipe called “Slow Cooker Chicken Alfredo” and it was delicious! Now keep in mind it is NOT from scratch…does used jarred alfredo sauce to get you started but you add to that and end up with something that tastes like it was made from scratch. And the great thing is that you made it in the crockpot, so it was easy! Here goes:

Slow Cooker Chicken Alfredo

4 skinless, boneless chicken breast halves – cubed
2 (16 ounce) jars Alfredo pasta sauce
4 slices Swiss cheese
3 tablespoons grated Parmesan cheese
1 teaspoon garlic powder
salt and pepper to taste
penne pasta

In the crock of a slow cooker, stir together the chicken cubes and Alfredo sauce. Cover, and cook on LOW for 4 hours. Add Parmesan cheese and Swiss cheese; cover and cook for another 30 minutes, while you prepare the pasta. Season with garlic powder, salt and pepper and stir in cheeses before serving. Serve over penne pasta.

Until next time,

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